Tomorrow, instead of a big turkey dinner, I am fixing brunch--Southwestern Eggs Benedict with fresh fruit, coffee and juices. I made polenta today (or as we call it down south, cornmeal mush) and it is chilling in the fridge. The rest of the day, we will just stay home and if we get really hungry, snack on leftover pork roast. No turkey this year, though we may stick one in the freezer while they are on sale. With the hectic schedule the hubby and I seem to be keeping lately, a lazy day at home will be the biggest treat of all.
Happy Thanksgiving!!!
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